Golly gumdrops!

Gosh and crikey and jiminey and holey moley and any other famous five-isms that I can think of, has it really been three weeks since my last blog?
So much has happened in the way of cottage eclecting and shabbying the house I simply don't know where to start! The dresser is still siting in the living room unpainted because I cannot decide exactly what colour to paint it and I haven't really put anything on or in it either so no one is seeing it at it's real potential, but I am hoping to remedy that this weekend. We invested in an electric sander because I really couldn't envisage me sanding down the whole thing with just elbow grease and to be honest that's mainly because I still suffer from iffy wrists following an incident a few years ago when I sprained/broke both of them. That will not put me off, I shall simply take a little longer than a weekend to complete tasks like sanding down complete items of furniture! Ahem1 It's been three weeks so far I think. Oooops!






I have been trawling charity shops the past few weekends looking for a so far elusive teapot to pop spring flowers into. I bought pale pink fabric tulips and they were just crying out for a suitably shabby container, unfortunately when I explain I am looking for a teapot without a lid and what I want it for, the darling volunteer ladies look at me as if I am slightly nuts! Be that as it may, the pretty pretty tulips are currently sitting in a modern white tea pot and still look delicious and almost edible!





Did I mention that I am currently hand weaving a rug on a hand loom that my SO made for me? I was looking for inspiration from countless house magazines and soon realised that there was no way I'd ever be able to afford anything gracing their pages, so decided to give it a go myself. I don't think Axminster need concern themselves with further competition just yet though. The loom is set up in my bedroom and anytime I pop in there I weave another row. It's very therapeutic but man is it hard work! I know that when it is complete that I'm going to pretend I was always going to go for the rustic look, even so, I think I'll try a few specialised sewing techniques on it too seeings as I seem to have bitten the sewing bug once more!





Which brings me to the main reason I am blogging. I have almost completed a brand new project. I decided that I was fed up with always having to adjust the pale tourqouise throw om my 2 and a half seater sofa every time I wanted to shuffle around on it so I was lucky enough to find that Dunhelm still had the material I first used as a throw and not only that, it was on a sale, so I managed to buy 3 more metres for under ten pounds!! Added to that the 6 metres I already had, I took a deep breath and one afternoon proceeded to make up a pattern with an old sheet I had. Armed with pins and a thick felt tipped pen, I pulled and tucked and pinned until I had the right 'tailored' shape, cut out the pattern with the necessary seam allowance and re-pinned the fabric back over the sofa making a few adjustments for darts and gathers and curves. I've sewn most of it together now, I just have to finish off a few small peices but I am so proud of my first attempt I'm crowing like a rooster!





almost there!






DRUM ROLL PLEASE

Easter doings and other treasures and adventures

Found this delicious lady here on blogspot, she's a very talented designer/artist. I just adore ALL her backgrounds and thank her here for this new one of mine. I LOVE it! http://blo64rt.blogspot.com/ To make it simpler to visit her, I have added her banner to my blog. Go take a look. She is awesome.





SO, (significant other) and I went to an art deco fayre at a beautiful Victorian Gothic House called Kelham Hall www.kelham-hall.co.uk and bought some beautiful colour book plates by Margaret W Tarrant, taken from an old Nursery Rhyme book, circa 1929. I was going to buy two or three and then decided to buy all 12, I couldn't help myself. Now these need equally beautiful frames to show them, something else on my list to save up my pennies for! Here are some I purchased and aren't they absolutely delicious!! I admit I am becoming a fan of her work:













Finally and in honour of my grandaughter who when told that she could not have any sweeties replied 'But mummy, I am pretty', a no sugar squidgy chocolate cake posted by britmumincanada http://www.slimmingeats.com/blog:

6 large eggs seperated
1/2 cup of splenda (or other sweetener)
2 oz of cocoa powder (be sure to use real cocoa powder and not drinking chocolate etc)

Method

Preheat oven to 180c or 350f, spray a oven proof cake tin with non stick spray

Whisk the egg whites to the soft peak stage and set aside.

Then place the egg yolks in another mixing bowl and whisk until they start to thicken, then add the splenda and continue to whisk, but be careful not to let the yolk mixture get too thick. Add the cocoa powder into the egg yolk mixture and if it starts to get too stiff, add a little of the egg white mixture.

Carefully fold the egg whites into the chocolate mixture and then pour the mixture into the cake tin.

Bake the cake for approx 25 minutes until springy.Remove it from the oven but leave it in the cake tin to cool..............

It tastes like REAL chocolate cake, honestly!!




*above image taken from britmumincanada's site @ slimmingeats.com/blog/squidgy-chocolate-cake

More arty farty photos

Happy Easter

We don't really celebrate Easter in our family, never have except when the children were smaller and of course when possible we bought them chocolate easter eggs. As we lived in a muslim country when they were all growing up, this was not always feasible. I don't think we really celebrated with a particular meal on Easter Sunday, however this year I bought a large fillet of Salmon for the SO and myself to devour with young baby spinach in a tartare cream with new potatoes and possibly fresh garden peas. Nothing elaborate, just simple and delicious. Here's the recipe:

1 tsp sunflower or vegetable oil
2 skinless salmon fillets
250g bag spinach
2 tbsp reduced-fat crème fraîche
juice ½ lemon
1 tsp capers , drained
2 tbsp flat-leaf parsley ,
chopped lemon wedges to serve

1. Heat the oil in a pan, season the salmon on both sides, then fry for 4 mins each side until golden and the flesh flakes easily. Leave to rest on a plate while you cook the spinach.
2. Tip the leaves into the hot pan, season well, then cover and leave to wilt for 1 min, stirring once or twice. Spoon the spinach onto plates, then top with the salmon. Gently heat the crème fraîche in the pan with a squeeze of the lemon juice, the capers and parsley, then season to taste. Be careful not to let it boil. Spoon the sauce over the fish, then serve with lemon wedges.

I hope you have a delicious and simple Easter weekend too :)